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Join Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars, exceptional whiskey, and killer BBQ vibes.
$200
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Ever wanted to know how to turn a whole deer into clean, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money, improving meat quality, and giving you full control from harvest to freezer.
$75
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