We place our Bourbon Mixture on perforated sheet pans. We slow smoke this rub over charcoal made from Oak Whiskey Barrels for 2 hours. Once the Bourbon Rub has Matured we fill and cap the Bourbon Rub.
We place our Bourbon Mixture on perforated sheet pans. We slow smoke this rub over charcoal made from Oak Whiskey Barrels for 2 hours. Once the Bourbon Rub has Matured we fill and cap the Bourbon Rub. However, to deepen the flavor of the Bourbon Marinade, we re-cook it with fruit and spices, and its finish is silky, warm, and pleasant.
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Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.
