Ever wanted to know how to turn a whole deer into clean, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money, improving meat quality, and giving you full control from harvest to freezer.
Join Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars, exceptional whiskey, and killer BBQ vibes.
This year's open house will be unforgettable. Come join us for this celebration that will make memories for the entire family.
(SOLD OUT)
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
Sausage Making! Tips, Tricks, and Techniques with Pitmaster Larry Booze! Larry shows us exactly how he makes his world famous bologna, snack sticks, and summer sausage.
Join us for a week-long sale with barbecue samples on the weekend to celebrate the reopening of the road!!
