Happy St Patrick’s Day Sale
It's your lucky day! Drop by either of our stores on St. Patrick's Day for 10 percent off anything with the color green on the bottle or the product!
It's your lucky day! Drop by either of our stores on St. Patrick's Day for 10 percent off anything with the color green on the bottle or the product!
Are you ready for the 5th annual Raising the Steaks Double? This SCA steak competition will happen here at Mason-Dixon Greencastle on the Friday before the IRONMAN comp. Raising the Steaks benefits the great work of Operation BBQ Relief. Download out our event flyer, and sign up at steakcookoffs.com.
Come and watch as 40 teams compete for $10,000 in cash prizes and trophies.
Sausage Making! Tips, Tricks, and Techniques with Pitmaster Larry Booze! Larry shows us exactly how he makes his world famous bologna, snack sticks, and summer sausage.
(SOLD OUT)
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
(SOLD OUT)
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
This year's open house will be unforgettable. Come join us for this celebration that will make memories for the entire family.
This year's open house will be unforgettable. Come join us for this celebration that will make memories for the entire family.
We're bringing back our Wing Thing competition by popular demand. This competition is open to ANYONE who thinks they have what it takes to win the favor of the people and be crowned the Wing Thing Champion!
Ever wanted to know how to turn a whole deer into clean, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money, improving meat quality, and giving you full control from harvest to freezer.
Ever wanted to make sausage like a pro? This is your chance to get your hands dirty (in the best way possible) and learn the art, science, and *fun* of sausage making—Mason-Dixon BBQ style.