The Holiday Wing Thing
We're bringing back our Wing Thing competition by popular demand. This competition is open to ANYONE who thinks they have what it takes to win the favor of the people and be crowned the Wing Thing Champion!
We're bringing back our Wing Thing competition by popular demand. This competition is open to ANYONE who thinks they have what it takes to win the favor of the people and be crowned the Wing Thing Champion!
Join Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars, exceptional whiskey, and killer BBQ vibes.
Ever wanted to know how to turn a whole deer into clean, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money, improving meat quality, and giving you full control from harvest to freezer.
Ever wanted to make sausage like a pro? This is your chance to get your hands dirty (in the best way possible) and learn the art, science, and *fun* of sausage making—Mason-Dixon BBQ style.
Stop in and say "Hi!" at the 51st Annual Frederick Home & Garden Expo
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
Raise money for charity while cooking ribs and having fun! The Rib-Off is open to everyone, so come as you are and show us what you can cook!
Fun for the whole family! Join us for a full day of BBQ, friendly competition, demos, tastings, and family fun at our 17th Annual Open House Event!