Ironman BBQ Competition Final Tour
Come and watch as 40 teams compete for $10,000 in cash prizes and trophies.
Come and watch as 40 teams compete for $10,000 in cash prizes and trophies.
Sausage Making! Tips, Tricks, and Techniques with Pitmaster Larry Booze! Larry shows us exactly how he makes his world famous bologna, snack sticks, and summer sausage.
(SOLD OUT)
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
(SOLD OUT)
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
This year's open house will be unforgettable. Come join us for this celebration that will make memories for the entire family.
Join Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars, exceptional whiskey, and killer BBQ vibes.
Ever wanted to make sausage like a pro? This is your chance to get your hands dirty (in the best way possible) and learn the art, science, and *fun* of sausage making—Mason-Dixon BBQ style.
Stop in and say "Hi!" at the 51st Annual Frederick Home & Garden Expo
You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.
Raise money for charity while cooking ribs and having fun! The Rib-Off is open to everyone, so come as you are and show us what you can cook!
Fun for the whole family! Join us for a full day of BBQ, friendly competition, demos, tastings, and family fun at our 17th Annual Open House Event!