John Henry’s Honey Rib Rub Seasoning is perfect for barbecuing when the weather is too cold or too hot. Use this product in your oven and get the flavor of the wood without the hassle. Usage: Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish. Ingredients: Sugar, salt, brown sugar, spices, paprika, smoke flavor, garlic powder, onion powder, lemon oil
Growing up in East Texas where barbeque is king, John Henry has wonderful memories of summer picnics, country fairs and great barbeque. So East Texas flavor was what he had in mind when he created his award winning barbeque sauce,spices and rubs. He recently won first prize for his succulent brisket in his hometown of Nacogdoches, Texas, while participating in the Do-Dat Barbeque Cook-off. As head of the Culinary Service Department for the Houston Community College System, John has taught the masterful art of cooking for over eight years. He now oversees the training for future cooks, chefs and caterers specializing in the preparation and application of spices, rubs and sauces.