Blue Bayou Party Krewe Direct-Fired Cabinet Water Smoker

$2,400.00

Insulated Down-draft, Direct-Fired Cabinet Water Smoker. This hand-built unit differs a bit from the original Backwoods with smart upgrades like Post Hinges vs. Piano Hinges, Laser-Cut Heavy-Duty Racks, and a high-temp, durable Powder-Coating finish.

Options / Replacement Parts:

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Description

Insulated Down-draft, Direct-Fired Cabinet Water Smoker.

Started in 2023, Blue Bayou Smokers is based in Dixie, LA. If that sounds familiar, that’s because the owner of Blue Bayou Smokers is Chase Lummus, the original General Manager/Shop Foreman for Backwoods Smokers. Chase wanted to ensure that the legacy he had begun with Mike McGowan building insulated cabinet smokers continued with a high-quality unit built in the USA. Currently offering (3) sizes – the Party Krewe, the Cou-Yon Gator, and the Big Cajun.

These hand-built units differ a bit from the original Backwoods with smart upgrades like Post Hinges vs. Piano Hinges, Laser-Cut Heavy-Duty Racks, and a high-temp, durable Powder-Coating finish.

Standard Features

  • Removable water pan
  • Dark Hammer-tone Blue/Gray
  • Heat diverter
  • 1″ insulation
  • Heavy gauge racks
  • 3” Base with Pre-drilled Caster bolt-hole pattern

Get Directions

Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.

Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.

Get directions to our store in Greencastle, PA.

Get directions to our store in Frederick, MD.

Request Information

Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.

Prefer to talk on the phone? Call us at 717-643-0039.

Additional information

Weight 260 lbs
Outside Dimensions

30.5″ Deep (Including the thermometer and latches) x 47.5″ Tall (Including stack) x 20″ Wide

Cooking Chamber Dimensions

23” Deep x 25” Tall x 16” Wide

Number of Racks

Six, 4" Apart

Racks Dimensions

23” Deep x 15½” Wide
12 Gauge Laser-Cut Steel

Cooking Temperature

180°F – 300°F

Amount of Charcoal

8-12 lbs

Capacity Baby Back Ribs

16-20 Slabs

Capacity Briskets

6-9

Capacity Boston Butts

6-9

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