Description
This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the faint of heart. The cooking surface area of this cooker is 35 Square Feet. The standard Professional comes with stainless doors and a standard smoke stack.
Features:
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 16 to 20 lbs.
- Cooking time:(approx) 6 to 8 hours {depending on the temperature used for cooking}
- Meat: (approx)
- Eight 20 lb. turkeys
- 35 to 40 slabs of baby back ribs
- 24 to 28 briskets
- 55 to 65 Boston butts
