Description
This smoker has 6 heavy-duty racks that are 23 inches deep, and it can also hold a full-size steam table pan. It comes standard with a heat diverter, the fire and ash pan are on rails for easy loading, and the ash pan can slide out with the fire pan for easy cleaning. Thanks to the longer water and fire pans, you are able to get a longer burn time before you have to add water and charcoal to the smoker.
Features:
- Removable water pan
- Black doors
- Heat diverter
- 1″ insulation
- Heavy gauge racks
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 8 to 12 lbs.
- Cooking time:(approx) 8 to 12 hours {depending on the temperature used for cooking}
- Meat: (approx)
- 16 to 20 slabs of baby back ribs
- 6 to 9 briskets
- 6 to 9 Boston butts
