Backwoods Smoker – The Professional

$5,735.00

This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand.

Need help? Our experts will help you choose the grill or smoker of your dreams!

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Description

This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the faint of heart. The cooking surface area of this cooker is 35 Square Feet. The standard Professional comes with stainless doors and a standard smoke stack.

Features:

  • Permanent water pan
  • Stainless steel doors
  • 2″ insulation
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 16 to 20 lbs.
  • Cooking time:(approx) 6 to 8 hours {depending on the temperature used for cooking}
  • Meat: (approx)
    • Eight 20 lb. turkeys
    • 35 to 40 slabs of baby back ribs
    • 24 to 28 briskets
    • 55 to 65 Boston butts

Get Directions

Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.

Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.

Get directions to our store in Greencastle, PA.

Get directions to our store in Frederick, MD.

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Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.

Prefer to talk on the phone? Call us at 717-643-0039.

Additional information

Weight 845 lbs

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