Description
The G2 Chubby is a bigger version of our original Chubby.
The upgrades from the original Chubby include additional 6″ of smoker depth, heavy-duty wire racks, a new large capacity firebox, and a bigger water pan. These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full-size steam pans. Also, we added the heat diverter as a standard feature.
Features:
- Removable water pan
- Black doors
- Heavy gauge racks
- Heat diverter
- 1 extra slide for rack height adjustment
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
- 1″ insulation
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 6 to 12 lb
- Cooking time:(approx) 8 to 12 hours {depending on the temperature used for cooking}
- Meat: (approx)
- 10 to 12 slabs of baby back ribs
- 4 to 6 briskets
- 4 to 6 Boston butts
