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  • Sausage Class — Greencastle

    Mason Dixon BBQ Services – Greencastle 1546 Buchanan Trail E, Shady Grove, Greencastle, PA, United States

    Sausage Making! Tips, Tricks, and Techniques with Pitmaster Larry Booze! Larry shows us exactly how he makes his world famous bologna, snack sticks, and summer sausage.

  • Raising the Steaks SCA Competition

    Mason Dixon BBQ Services – Greencastle 1546 Buchanan Trail E, Shady Grove, Greencastle, PA, United States

  • Pizza Class – Frederick

    (SOLD OUT)

    Mason Dixon BBQ Services – Frederick 5801-C Buckeystown Pike, Frederick, MD, United States

    You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.

  • Pizza Class – Greencastle

    (SOLD OUT)

    Mason Dixon BBQ Services – Greencastle 1546 Buchanan Trail E, Shady Grove, Greencastle, PA, United States

    You asked for this pizza class and we listened. We've gone all in to make it as comprehensive and engaging as possible.

  • Christmas Open House – Frederick

    Mason Dixon BBQ Services – Frederick 5801-C Buckeystown Pike, Frederick, MD, United States

    This year's open house will be unforgettable. Come join us for this celebration that will make memories for the entire family.

  • 2025 Christmas Open House – Greencastle

    Mason Dixon BBQ Services – Greencastle 1546 Buchanan Trail E, Shady Grove, Greencastle, PA, United States

    This year's open house will be unforgettable. Come join us for this celebration that will make memories for the entire family.

  • The Holiday Wing Thing

    Mason Dixon BBQ Services – Greencastle 1546 Buchanan Trail E, Shady Grove, Greencastle, PA, United States

    We're bringing back our Wing Thing competition by popular demand. This competition is open to ANYONE who thinks they have what it takes to win the favor of the people and be crowned the Wing Thing Champion!

  • Cigar Whiskey and BBQ Experience

    Mason Dixon BBQ Services – Frederick 5801-C Buckeystown Pike, Frederick, MD, United States

    Join Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars, exceptional whiskey, and killer BBQ vibes.

    $200

  • Deer Processing Class

    Mason Dixon BBQ Services – Frederick 5801-C Buckeystown Pike, Frederick, MD, United States

    Ever wanted to know how to turn a whole deer into clean, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money, improving meat quality, and giving you full control from harvest to freezer.

    $75

  • Sausage Making Class

    Mason Dixon BBQ Services – Frederick 5801-C Buckeystown Pike, Frederick, MD, United States

    Ever wanted to make sausage like a pro? This is your chance to get your hands dirty (in the best way possible) and learn the art, science, and *fun* of sausage making—Mason-Dixon BBQ style.

    $75