A well-built insulated box smoker with an attractive design.
Standard Features
Permanent Water Pan With Drain
2” Insulation
Heat Diverter
Custom Grates
Deep enough to hold a full-size steam pan
Pre-drilled caster bolt-hole pattern on the bottom of the 3” feet
Get Directions
Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.
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Prefer to talk on the phone? Call us at 717-643-0039.
Additional information
Outside Dimensions
28” Deep (Plus 2½” for the Thermometer and Latches) x 38” Tall (Plus 2½” for Stack) x 27” Wide (Plus 8” for the Drain)
Cooking Chamber Dimensions
23” Deep x 17½” Tall x 20” Wide
Number of Racks
4
Racks Dimensions
22½” Deep x 19½” Wide
Distance Between Racks
4½”
Cooking Temperature
Approximately 180° F to 300° F
Amount of Charcoal
Approximately 16lbs to 20lbs for Approximately 6 to 10 Hours of Cooking Time