Meadow Creek PR72 72″ Charcoal Pig Roaster

$2,450.00

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker.  It can also do up to 44 pork butts or 60 whole chickens using the second-tier grate. Wood or charcoal-fired.

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Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker.  It can also do up to 44 pork butts or 60 whole chickens using the second-tier grate. Wood or charcoal-fired.

Features of the PR72 Charcoal Pig Roaster

  • 13″ Tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Get Directions

Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.

Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.

Get directions to our store in Greencastle, PA.

Get directions to our store in Frederick, MD.

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Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.

Prefer to talk on the phone? Call us at 717-643-0039.

Additional information

Weight 400 lbs
Overall Dimensions

44”h x 79.5”l x 33.5”w

Grate Height Ground

27”

Grate Dimensions

24” x 70”

2nd Tier Grate Dimensions

22” x 70”

Cooking Area

11.67 sq. ft. (1,680 sq. in.)

Cooking Area 2nd Tier Grate

22.36 sq. ft. (3,220 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Shipping Weight

475 lbs.

Capacity Whole Pigs

Single Grate: 275 lbs.

Capacity Pork Butts

2nd Tier Grate: 40-44, Single Grate: 21-24

Capacity Racks Ribs

2nd Tier Grate: 24-30, Single Grate: 12-15

Capacity Whole Briskets

2nd Tier Grate: 18-20, Single Grate: 9-12

Capacity Whole Chickens

2nd Tier Grate: 50-60, Single Grate: 25-30

Capacity Hamburgers

2nd Tier Grate: 160-175, Single Grate: 85-90

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