Meadow Creek BX100 Cabinet (Box) Smoker

$7,295.00

The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.

Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke-dry.

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Description

Meadow Creek entered the cabinet smoker market with the development of the BX50 Box Smoker several years ago. Now the BX100 Box Smoker offers the same advantages in a bigger size. If you liked the BX50 but need more cooking area, you’ll love the BX100. It holds 22 Boston butts, 12 whole briskets, and 16 racks of St. Louis ribs at a time and is designed to feed up to 300 people at a time when cooking pulled pork.

The BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking as in the other BX models. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).

Features of the BX100 Cabinet (Box) Smoker

  • Double walls with 1″ insulation
  • Auto-feed water system and a 5-gallon water jug
  • Removable water pan
  • Built for wet and dry smoking
  • Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
  • Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
  • Painted with black heat-resistant paint in an attractive matte finish
  • Positive-lock latches on all doors
  • Built-in Guru adapter for temp controller mounting
  • Slide-out charcoal basket with a grate for the ashes to fall through
  • Stainless steel handles
  • 2 stainless steel calibratable thermometers
  • Cast iron spin vents at the bottom of the firebox for precise draft control
  • Uncoated steel interior
  • Built on a heavy-duty wagon chassis with 4 12″ wheels.

Get Directions

Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.

Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.

Get directions to our store in Greencastle, PA.

Get directions to our store in Frederick, MD.

Request Information

Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.

Prefer to talk on the phone? Call us at 717-643-0039.

Additional information

Weight 795 lbs
Overall Dimensions

33"d x 50"w x 85"h

Smoking Chamber Dimensions

22"d x 30"w x 36"h

Cooking Area

15 sq. ft. (2160 sq. in.)

Fire Basket Dimensions

20"l x 24"w x 8"h

Grate Dimensions

20" x 27"

Number of Grates

4

Insulation Thickness

1”

Grate Style

Wire Grid With 1/2" Spacing

Metal Thickness

12 Gauge

Shipping Weight

925 lbs.

Capacity Pork Butts

22

Capacity Baby Back Ribs

22

Capacity Spare Ribs

12

Capacity St Louis Ribs

16

Capacity Whole Briskets

12

Capacity Brisket Flats

18-20

Capacity Chicken Halves

44

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