Description
Three inches deeper to hold that full-size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.
Features:
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Commercial fire grate
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full-size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 16 to 20 lbs.
- Cooking time:(approx) 6 to 10 hours {depending on the temperature used for cooking}
- Meat: (approx)
- Six 12-lbs. turkeys
- 22 to 26 slabs of baby back ribs
- 8 to 12 briskets
- 16 to 18 Boston butts
