Vendor Registration

Thank you for your interest in being a vendor at our 2024 Spring Open House. We are especially looking for vendors offering BBQ-related items and specialty items, but will consider other unique vendors as well.

As a small business owner, I want to do what I can to support local small business around the Mid-Atlantic region. One small thing I can do is offer free marketing to local vendors at our Open House and BBQ Competition each year. This is the 11th year for our event, and we have averaged between 2,000 and 3,000 attendees every year for the past few years.

This year we will once again be hosting TWO separate cooking contests! We are inviting back BBQ Bootcampers from past years to come out and compete in a Backyard Rib-Off, and we’re hosting a Professional SCA Steak Cook-off competition at the same time!

Of course, we’ll also have BBQ demonstrations and samples galore, a petting zoo, sales going on everywhere, live music, and everything you expect from our Spring Open House! 

We love your many talents and creations and hope we'll see you again this year. In order to offer a variety of quality products to visitors, and to ensure each vendor can do well at our event, we limit the number of vendors permitted for each product type, so apply early. You can bring your stuff in on Friday evening, we recommend setting up on Saturday morning 6–9 am. Vehicles and trailers have to be parked and out of the way by 9 am and you should be set up no later than 9:30 am. 

Please fill out the vendor form below as soon as possible. We look forward to seeing you!