Make your own flavorful, homemade southern-style breakfast sausage.
Directions for use: Add 1 tablespoon of Malcom’s SPICY Country Sausage Seasoning per 1 lb. ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking.
For different types of spicy breakfast sausage, substitute ground wild game, beef, or lamb.
Store freshly mixed sausage in the refrigerator for up to 4 days. After 4 days, wrap with freezer paper or vacuum seal and store in the freezer.