Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate.
Of course, not everyone can day trip to the heart of China. That’s where our delicious Peking spice mixture comes in, giving you the option to bring the authentic taste of Chinese cuisine home. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you.
Typically, people turn to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of food. Instead of burying those flavors in spices and condiments, try our Peking blend today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavor into your own kitchen.
We’ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!