Boost up the porky flavor with Blues Hog Pork Marinade Mix. Brine, Inject, Soak, and enjoy the amplified taste on a variety of your favorite meats. Perfect as a marinade, injection, or even an Au Jus.
Add 1/3 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.