Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for slow-cooking, simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages.
- Easy-grip oversized lid handle
- Two heavy-gauge wire handles for lifting pot
- Works with the 2XLarge, XLarge, Large and Medium EGGs