Experience authentic Brazilian Steakhouse Flavor! Whether you are grilling churrasco in the gaucho tradition or cooking a more delicate cut of fish or pork, you’ll enjoy the mild, oaky flavor of our restaurant-quality Brazilian Hardwood Lump Charcoal. This subtle flavor profile pairs well with smoking chips and chunks for a variety of flavor profiles. Lights Quickly, Burns Hotter and Longer Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses.
Big Green Egg Lump Charcoal reaches cooking temperature in just minutes and is more fuel efficient than charcoal briquettes or pellets. It’s only Natural Our lump charcoal contains no fillers, nitrates, chemicals, or petroleum products. Our premium lump charcoal produces less ash than briquettes, so there is minimal waste and clean up … delivering more value and performance in every bag!
Big Green Egg Brazilian Hardwood Charcoal is produced using sustainably grown eucalyptus hardwood, and the process includes soil and water preservation efforts with no deforestation. Adds a mild, oaky flavor to foods, and works well with smoking chips and chunks for a variety of flavor profiles.