BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Mason Dixon BBQ Services - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://mdbbqservices.com X-WR-CALDESC:Events for Mason Dixon BBQ Services REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20210101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260328T100000 DTEND;TZID=America/New_York:20260328T130000 DTSTAMP:20260503T152336 CREATED:20260303T114038Z LAST-MODIFIED:20260318T120315Z UID:13734-1774692000-1774702800@mdbbqservices.com SUMMARY:Pizza Classes DESCRIPTION:Are you thinking about trying your hand at making homemade pizza? Have you tried and failed at making pizza? Are you an old pro looking to up your pizza-making game? We have the class for you! \nYou asked for this class and we listened. We’ve gone all in to make it as comprehensive and engaging as possible. \nThis class is taught by Pizzaiolo Marvin Wade!  \nHands-on Class will include: \n\nMaking dough from scratch\nToppings\, tools\, tips\, & tricks of the pros\n\nEach attendee cooks a 12″ Pizza on your choice of grill. \nSchedule: \n\nMarch 14th – Greencastle\, PA\nMarch 28th – Frederick\, MD\n\n$40.00 per person and it includes everything! \nSpace is limited so don’t wait and register today! \nPizza Class Tickets\n\nSorry\, pizza class tickets are sold out.\nContact Information\nName(Required) First Last Email(Required) Phone(Required)Address(Required) Street Address City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People's Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country \nTickets\nWhich Class?(Required)March 14 – Greencastle\, PAMarch 28 – Frederick\, MDHow Many Tickets?(Required)Total \nPayment and Signature\nCredit Card(Required)Feed Required: To use the Stripe field\, please create a Stripe feed for this form.Signature of Chief Cook(Required)Release of Liability: In consideration of your accepting this entry\, I the undersigned\, intending to be legally bound\, hereby\, for myself\, my heirs\, executors and administrators waive andrelease any and all rights and claims for damages I may have against Mason Dixon BBQ Services and The BarBQutioner and their representatives\, successors\, and assigns for any and all injuries suffered by me in/at this event. Further\, I hereby grant full permission to Mason Dixon BBQ Services or authorized agents to use any photographs\, videos\, recordings or any other record of this event for any legitimate purpose. URL:https://mdbbqservices.com/event/pizza-class/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2026/03/Mason-Dixon-BBQ-Pizza-Class-2026-e1772538349976.png ORGANIZER;CN="Mason Dixon BBQ Services - Greencastle":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20260228T100000 DTEND;TZID=UTC:20260228T140000 DTSTAMP:20260503T152336 CREATED:20260209T085706Z LAST-MODIFIED:20260209T090630Z UID:13606-1772272800-1772287200@mdbbqservices.com SUMMARY:Sausage Making Class DESCRIPTION:Sausage Making Class at Mason-Dixon BBQ \n📍 Greencastle\, PA \n📅  Saturday\, February 28\, 2026 \n⏰ 10:00 AM – 2:00 PM \n💲 $75 per person | Limited to 24 spots \n\nEver wanted to make sausage like a pro? This is your chance to get your hands dirty (in the best way possible) and learn the art\, science\, and fun of sausage making—Mason-Dixon BBQ style. \n\nIn this hands-on class\, in-house experts Brewer and Poppa Don will teach you how to make a full lineup of crowd favorites\, including: \n🌭 Summer Sausage \n🦌 Deer Bologna \n🇮🇹 Italian Sausage \n🥓 Snack Sticks \n🌽 Bratwurst \n🍳 Loose and Cased Breakfast Sausage \n \nWe’ll walk you through everything—from grinding and seasoning to stuffing and handling—plus we’ll dive into recipes and techniques for smoking and grilling sausage so you know exactly how to finish them at home. \nAnd yes… there will be plenty of samples along the way. You won’t leave hungry! \nWhether you’re a hunter\, backyard BBQ guy\, or just someone who loves great food\, this class is packed with knowledge\, laughs\, and seriously good sausage. \n \nGrab your spot early—this one will fill up fast! \n\n👉 Registration is required and spots are limited to 24 participants. \n\n Name(Required) First Last Email(Required) Enter Email Confirm Email Phone(Required)Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People's Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands 2026 Sausage Making Class Quantity(Required)Price:$75.00 Quantity TotalCredit Card(Required)Feed Required: To use the Stripe field\, please create a Stripe feed for this form. URL:https://mdbbqservices.com/event/sausage-making-class/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2026/02/2026-Sausage-Class-Post.png ORGANIZER;CN="Mason Dixon BBQ Services - Greencastle":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20260131T100000 DTEND;TZID=UTC:20260131T140000 DTSTAMP:20260503T152336 CREATED:20260116T141941Z LAST-MODIFIED:20260116T143759Z UID:13435-1769853600-1769868000@mdbbqservices.com SUMMARY:Deer Processing Class DESCRIPTION:Deer Processing Class \nFrom Field to Freezer — Do It Yourself\, the Right Way \nSaturday\, January 31st\, Mason-Dixon BBQ – Greencastle\, PA 10a-2p \nEver wanted to know how to turn a whole deer into clean\, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money\, improving meat quality\, and giving you full control from harvest to freezer. \n\nWhat You’ll Learn from the Pros at Locust Hill Custom Butcher Shop: \n✔️ How to break down a whole deer \n✔️ Skinning & quartering techniques \n✔️ Proper trimming for clean\, great-tasting meat \n✔️ Identifying roasts\, steaks & grind \n✔️ Packaging for freezer storage \n✔️ Tips for maximizing yield & minimizing waste \n \nBonus: \nWe’ll also cover sausage & burger blending\, plus pro tips on how to make your venison taste incredible – class also includes Smoking & Grilling Venison with demonstrations\, recipes\, and samples. \nWhether you’re a first-time hunter or a seasoned deer slayer\, this class will make you faster\, cleaner\, and more confident at the processing table. \n\n Name(Required) First Last Email(Required) Enter Email Confirm Email Phone(Required)Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People's Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Deer Processing Class Quantity(Required)Price:$75.00 Quantity TotalCredit Card(Required)Card DetailsCardholder Name URL:https://mdbbqservices.com/event/deer-processing-class/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2026/01/Deer-Processing-Class-Post.png ORGANIZER;CN="Mason Dixon BBQ Services - Greencastle":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20260117T150000 DTEND;TZID=UTC:20260117T180000 DTSTAMP:20260503T152336 CREATED:20251123T061541Z LAST-MODIFIED:20251214T103530Z UID:13140-1768662000-1768672800@mdbbqservices.com SUMMARY:Cigar Whiskey and BBQ Experience DESCRIPTION:Cigar\, Whiskey & BBQ Experience — Coming to Mason-Dixon BBQ (Frederick)! Saturday\, January 17th. 3p-6p. \nJoin Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars\, exceptional whiskey\, and killer BBQ vibes. \nYou’ll learn how cigars are crafted\, what different blends and shapes mean\, how aging affects flavor\, and the right way to cut\, light\, and enjoy—etiquette included. \nThen we’ll explore whiskey history\, styles\, distillation\, and of course… taste through a curated lineup. \n \nYour experience includes: \n🥃 Welcome cocktail crafted with local whiskey + BBQ rub \n🔥 Tasting of 5 whiskeys — Japanese\, Bourbon\, Scotch\, Rye & Irish \n💨 Tasting of 4 premium hand-rolled cigars paired with each pour – \n✂️ Signature cutter + matches \n📘 Tasting folio for your notes \n \nWe’ll wrap with a relaxed cigar & whiskey social—put your new skills to use and enjoy the afternoon. Bring your own cigars or bottles if you’d like to share (or not—we don’t judge). \nCigar Whiskey and BBQ Experience\n\n Name(Required) First Last Email(Required) Enter Email Confirm Email Phone(Required)Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People's Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Cigar Whiskey and BBQ Experience Ticket Quantity(Required)Price:$200.00 Quantity TotalCredit Card(Required)Card DetailsCardholder Name URL:https://mdbbqservices.com/event/cigar-whiskey-and-bbq-experience/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2025/11/Cigar-Whiskey-BBQ-Experience-January-17.png ORGANIZER;CN="Mason Dixon BBQ Services - Frederick":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20251122T090000 DTEND;TZID=UTC:20251122T150000 DTSTAMP:20260503T152336 CREATED:20221102T193439Z LAST-MODIFIED:20251122T013917Z UID:6496-1763802000-1763823600@mdbbqservices.com SUMMARY:Christmas Open House - Frederick DESCRIPTION:We’re having a Holiday Open House and Grand Re-opening at our NEW location in Frederick! \nFree BBQ samples and demonstrations: \n\nCutting/Seasoning/Cooking a Spatchcock Turkey (10a)\nTrimming/Injecting/Seasoning/Cooking Pork Butt (11a)\nPizza Making/Cooking 101 with Marvin (11a-2p)\n\nCome enjoy pizza\, turkey\, and other FREE BBQ samples! \nMore reasons to come: \n\nHUGE SALES on GMG Pellet Grills\, Big Green Eggs\, OCP Brazos\, Meadow Creek\, Rubs\, Sauces\, & BBQ Accessories\nFANTASTIC door prizes\nToys for Tots gift drop-off and raffle\nFood truck on-site\n\nThis is a party you don’t want to miss. Come join us for this celebration that will make memories for the entire family. URL:https://mdbbqservices.com/event/christmas-open-house-frederick/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2022/11/2025_Frederick_Open_House.png ORGANIZER;CN="Mason Dixon BBQ Services - Greencastle":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250111T100000 DTEND;TZID=America/New_York:20250111T130000 DTSTAMP:20260503T152336 CREATED:20230217T110341Z LAST-MODIFIED:20250109T092940Z UID:7332-1736589600-1736600400@mdbbqservices.com SUMMARY:Pizza Class - Frederick (SOLD OUT) DESCRIPTION:Are you thinking about trying your hand at making homemade pizza? Have you tried and failed at making pizza? Are you an old pro looking to up your pizza-making game? We have the class for you! \nYou asked for this class and we listened. We’ve gone all in to make it as comprehensive and engaging as possible. \nThis class is taught by one of our very own pitmasters gone pizzaiolo: the one\, the only\, the BarBQutioner! You may have seen him at one of the boot camps we offer\, the open houses we do twice a year\, and the overwhelmingly successful pizza making and sampling demo during the Holiday Wing Thing. He is a fantastic teacher and cook and will demonstrate the basic fundamentals on how to make a great pizza. \nTopics covered: \n\nTools: What are the essentials required to make amazing pizza\nOvens and temps: Home ovens\, Green Mountain Grills pizza attachment\, Yoder pizza attachment\, and Big Green Egg\nDough: Direct and preferment\, types of flour\, yeast\, sugar\, and honey\nToppings: Your pizza is your canvas… go artistic\, basic\, or fully loaded.\n\nDemonstrations/hands-on cooking will be on the Yoder pellet grill\, Green Mountain Grill pellet grill\, and Big Green Egg. \nPizza Class Tickets\nContact Information\nName(Required) First Last Email(Required) Phone(Required)Address(Required) Street Address City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d’IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People’s Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People’s Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country \nTickets\nPizza Class Tickets(Required)January 11\, 2024 – Frederick Class (20 tickets available)February 8\, 2024 – Greencastle Class (20 tickets available)March 22\, 2024 – Greencastle Class (20 tickets available)QuantityTotal \nPayment and Signature\nCredit Card(Required)Card DetailsCardholder NameSignature of Chief Cook(Required)Release of Liability: In consideration of your accepting this entry\, I the undersigned\, intending to be legally bound\, hereby\, for myself\, my heirs\, executors and administrators waive andrelease any and all rights and claims for damages I may have against Mason Dixon BBQ Services and The BarBQutioner and their representatives\, successors\, and assigns for any and all injuries suffered by me in/at this event. Further\, I hereby grant full permission to Mason Dixon BBQ Services or authorized agents to use any photographs\, videos\, recordings or any other record of this event for any legitimate purpose. URL:https://mdbbqservices.com/event/pizza-class-frederick/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/jpeg:https://mdbbqservices.com/wp-content/uploads/2023/02/Mason_Dixon_Pizza-Class.jpg ORGANIZER;CN="Mason Dixon BBQ Services - Greencastle":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230218T100000 DTEND;TZID=America/New_York:20230218T130000 DTSTAMP:20260503T152336 CREATED:20230126T163335Z LAST-MODIFIED:20230216T172209Z UID:7267-1676714400-1676725200@mdbbqservices.com SUMMARY:Sausage Class — Frederick DESCRIPTION:Mason Dixon BBQ Services Presents: Sausage Making! Tips\, Tricks\, and Techniques with Pitmaster Larry Booze! \nLarry is stopping by the Frederick shop Saturday\, February 18th\, to show us exactly how he makes his world famous bologna\, snack sticks\, and summer sausage\, using brands and seasonings found right here in the store! Larry will be talking processing tips and tricks\, seasoning methods\, and how to properly smoke sausage. I know what you are thinking\, and the answer is YES\, there might be samples! \nThis will be held rain or shine at the Frederick store only. To cover expenses and food costs\, there is a small fee for the class. Attendees will get special pricing on sausage and game seasonings and supplies after the class. Class size is limited to 25 students\, so don’t wait to register! \nSorry\, this class is sold out. URL:https://mdbbqservices.com/event/sausage-class-frederick/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/jpeg:https://mdbbqservices.com/wp-content/uploads/2023/01/Larry-Sausage-Class-logo-1.jpg ORGANIZER;CN="Mason Dixon BBQ Services - Frederick":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220829T090000 DTEND;TZID=UTC:20220903T140000 DTSTAMP:20260503T152336 CREATED:20220810T200410Z LAST-MODIFIED:20241023T012409Z UID:5414-1661763600-1662213600@mdbbqservices.com SUMMARY:Grand Reopening DESCRIPTION:We can fill all your outdoor cooking needs better then Frederick can fill a hole\, and now our prices are sinking faster than our roads! \nFor the last few months there was a huge sinkhole in front of our Frederick Store. A lot of people didn’t realize there is a back entrance to our store\, so we’ve had a lot less traffic through the store this summer. \nWe’re hosting a week-long sale throughout the “hole” store including barbecue samples on the weekend to celebrate the reopening of the road.  \nDetails: \n\nAugust 29–September 2: 5% discount on the hole store from 9:00 am to 5:00 pm.\nSeptember 3: Surprise discount on the hole store plus free samples and equipment demos from 10:00 am to 2:00 pm.\nGet a free entry to win a turkey basket (spice\, brine\, and injection) with any purchase of $100 or more.\n\nJoin us to snag a nice discount on your dream grill and see some of our most popular grills fired up\, including the PK Grill\, Big Green Egg\, and Green Mountain Grill! \nDiscount only applies at Frederick location. URL:https://mdbbqservices.com/event/grand-reopening/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/jpeg:https://mdbbqservices.com/wp-content/uploads/2022/08/Re-Grand_Opening.jpeg ORGANIZER;CN="Mason Dixon BBQ Services - Frederick":MAILTO:info@mdbbqservices.com END:VEVENT END:VCALENDAR