Walton’s Pink Sure Cure

$4.00$7.00

Compares to other pink “basic” cures. Great for all types of cured meat products. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, and Pink Cure.

USAGE:

  • Only mix SURE CURE and Seasoning prior to use.
  • Do Not Save leftover Seasoning, once mixed.
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Description

Compares to other pink “basic” cures. Great for all types of cured meat products. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, and Pink Cure.

USAGE:

  • Only mix SURE CURE and Seasoning prior to use.
  • Do Not Save leftover Seasoning, once mixed.

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Additional information

Weight N/A
Size

1 oz (25 packs), 4 oz (100 packs)

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