Walton’s Pink Sure Cure – 4 oz (100 packs)


Add to Wishlist
Add to Wishlist
GTIN: N/A Categories: ,


Compares to other pink “basic” cures. Great for all types of cured meat products. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure.


  • Use 4 oz of cure to 100 lbs of meat. Only mix SURE CURE and Seasoning prior to use. Do Not Save leftover Seasoning, once mixed.

Get Directions

Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.

Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.

Get directions to our store in Greencastle, PA.

Get directions to our store in Frederick, MD.

Additional information

Weight 0.25 lbs


Shopping Cart
  • No products in the cart.