Walton’s Pink Sure Cure – 1 oz (25 packs)

$4.00

Compares to other pink “basic” cures. Great for all types of cured meat products. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, and Pink Cure.

USAGE:

  • Use 1 oz to 25 lbs of meat. Only mix SURE CURE and Seasoning prior to use. Do Not Save leftover Seasoning, once mixed.
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Description

Compares to other pink “basic” cures. Great for all types of cured meat products. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, and Pink Cure.

USAGE:

  • Use 1 oz to 25 lbs of meat. Only mix SURE CURE and Seasoning prior to use. Do Not Save leftover Seasoning, once mixed.

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Additional information

Weight 0.06 lbs

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