Description
These are great casings for making summer sausages. It is mahogany in color, pre-struck, and tied at one end. Being pre-stuck allows the casing to conform to the meat as tight as possible. To prepare, you have to soak them for 30 minutes in warm water so they are pliable enough to stuff.
- Pre-Stuck
- Tied at one end
- 25 per bundle
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Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.
Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.
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