Description
It has a nice hint of sweetness from the apple, and if you want more you can add a can of apple pie filling to add chunks of apple and a bit more sweetness to the sausage! Also, add some hi-temp cheddar cheese to put it over the top! Works great with pork, but also can be used with beef, venison, or any wild game, as long as you add pork fat or a binder such as sure gel, soy protein blend, or carrot fiber.
