Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility.
If you are planning to start with a whole “Packer” brisket, you will have a lot of trimming to do. This knife is very sharp, made from food-grade stainless steel and is dishwasher safe.