SpitJack 6″ Meat Trimming and Boning Knife

$19.99

Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. This knife is very sharp, made from food-grade stainless steel and is dishwasher safe.

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SKU: KW118 Categories: , ,

Description

Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility.

If you are planning to start with a whole “Packer” brisket, you will have a lot of trimming to do. This knife is very sharp, made from food-grade stainless steel and is dishwasher safe.

Get Directions

Our resident pitmasters have the experience necessary to help you choose a smoker or grill with confidence. Visit us at one of our dedicated barbecue supply stores in Greencastle, Pennsylvania and Frederick, Maryland.

Prefer to talk on the phone? Call us at 717-643-0039 or 240-439-4778.

Get directions to our store in Greencastle, PA.

Get directions to our store in Frederick, MD.

Additional information

Weight 0.24 lbs

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