• Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken)
• Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target “Set” temperature up to 410º F (210º C), and in your choice of ºF or ºC
• Actual internal food temperatures for one or two different foods
• Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button)
Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree).
The probes are stainless steel, with flexible braid stainless steel sheathed connecting wire, 40” overall length.
Transmitter measures 3 ½ x 2 3/8 x ¾”, weighs 2.8 oz., and includes 2 AA batteries. Signal is sent on 433.92 MhZ.
Receiver measures 5 5/8” x 3” x 1 1/8”, weighs 6.8 oz., and includes 2 AA batteries.