- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings for fresh metts, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6″ links.
- Finished product can be fried, broiled or grilled.
Refrigerate finished product.
Any product not used within 4 days should be properly wrapped and frozen.
Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).
Ingredients Do Not Contain Gluten.
Warning: This product is manufactured in a facility that processes tree nuts.