Blues Hog – Dry Rub Seasoning

$9.00

The “Rub” acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, beef, poultry, wild game, and compliments vegetables well.  Blues Hog Dry Rub seasoning is ideal for the grill, oven, or smoker.  Best to set it on the kitchen table next to the salt and pepper shakers.

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Description

Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made with the highest quality of sugars and spices, which is why they are used by competition teams and top chefs around the world!

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