The Memphis is the “go to” smoker for competitive pitmasters as well as for catering and restaurant operations!
Enjoy the temperature uniformity and stability that a 270 Smoker is famous for, while tapping into the extra capacity that the Memphis affords.
*Patented 270 Smokers convection design with dual-chimney chamber, dual-wall 16 gauge steel, and 2″ ceramic mineral wool insulation (rated at 1200F) enable worry-free smoking in any weather conditions. Smoking range: 200F to 350F.
*Due to the extra large capacity of the Memphis, the fire management system includes two 1.5″ ball valves to port air into both the front and back of the firebox
* Use of an electronic controller is optional (it works great without it!) Side-load fuel chamber provides easy access to the firebox for back-porch trailer and facility installations, and includes a heavily-reinforced ash pan to prevent warping. Charcoal box holds ~22 lbs of lump charcoal with typical burn times of 6-10 hours+.
*4 stainless shelves are standard equipment (additional can be ordered).
*12 shelf rails, spaced 2″ apart, plus 1 “Northwoods Rail” mounted 1″ from top of smoker accommodates an optional rack for hanging meat.
Four 8″ casters (2 with brakes) and welded-on handles ensure movement of the Memphis over a smooth floor is very manageable.
*Integrated “D rings” ease strapping down for transport.
Overall size: ~36″ wide x ~52″ tall x ~42″ deep.
Shelf size: ~25.5″ wide x ~20″ deep (accommodates full size hotel pans), stainless steel.
Typical capacity, using just 4 shelves, 16-20 boston butts (~150 lbs) OR -10 large packer briskets OR 20-25 racks of St Louis ribs on 4 shelves (or ~50+ racks of ribs if using 8-10 shelves)
Weight: ~635 lbs
Made in USA with AMERICAN steel. Stainless steel hinges and latches.