BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Mason Dixon BBQ Services - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Mason Dixon BBQ Services X-ORIGINAL-URL:https://mdbbqservices.com X-WR-CALDESC:Events for Mason Dixon BBQ Services REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20250101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20260117T150000 DTEND;TZID=UTC:20260117T180000 DTSTAMP:20260418T055203 CREATED:20251123T061541Z LAST-MODIFIED:20251214T103530Z UID:13140-1768662000-1768672800@mdbbqservices.com SUMMARY:Cigar Whiskey and BBQ Experience DESCRIPTION:Cigar\, Whiskey & BBQ Experience — Coming to Mason-Dixon BBQ (Frederick)! Saturday\, January 17th. 3p-6p. \nJoin Center of Knowledge (CoK) for a premium 3-hour deep dive into two timeless pleasures: great cigars\, exceptional whiskey\, and killer BBQ vibes. \nYou’ll learn how cigars are crafted\, what different blends and shapes mean\, how aging affects flavor\, and the right way to cut\, light\, and enjoy—etiquette included. \nThen we’ll explore whiskey history\, styles\, distillation\, and of course… taste through a curated lineup. \n \nYour experience includes: \n🥃 Welcome cocktail crafted with local whiskey + BBQ rub \n🔥 Tasting of 5 whiskeys — Japanese\, Bourbon\, Scotch\, Rye & Irish \n💨 Tasting of 4 premium hand-rolled cigars paired with each pour – \n✂️ Signature cutter + matches \n📘 Tasting folio for your notes \n \nWe’ll wrap with a relaxed cigar & whiskey social—put your new skills to use and enjoy the afternoon. Bring your own cigars or bottles if you’d like to share (or not—we don’t judge). \nCigar Whiskey and BBQ Experience\n\n Name(Required) First Last Email(Required) Enter Email Confirm Email Phone(Required)Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People's Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Cigar Whiskey and BBQ Experience Ticket Quantity(Required)Price:$200.00 Quantity TotalCredit Card(Required)Card DetailsCardholder Name URL:https://mdbbqservices.com/event/cigar-whiskey-and-bbq-experience/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2025/11/Cigar-Whiskey-BBQ-Experience-January-17.png ORGANIZER;CN="Mason Dixon BBQ Services - Frederick":MAILTO:info@mdbbqservices.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20260131T100000 DTEND;TZID=UTC:20260131T140000 DTSTAMP:20260418T055203 CREATED:20260116T141941Z LAST-MODIFIED:20260116T143759Z UID:13435-1769853600-1769868000@mdbbqservices.com SUMMARY:Deer Processing Class DESCRIPTION:Deer Processing Class \nFrom Field to Freezer — Do It Yourself\, the Right Way \nSaturday\, January 31st\, Mason-Dixon BBQ – Greencastle\, PA 10a-2p \nEver wanted to know how to turn a whole deer into clean\, perfectly packaged cuts of meat? This hands-on class will show you exactly how to process your own deer — saving money\, improving meat quality\, and giving you full control from harvest to freezer. \n\nWhat You’ll Learn from the Pros at Locust Hill Custom Butcher Shop: \n✔️ How to break down a whole deer \n✔️ Skinning & quartering techniques \n✔️ Proper trimming for clean\, great-tasting meat \n✔️ Identifying roasts\, steaks & grind \n✔️ Packaging for freezer storage \n✔️ Tips for maximizing yield & minimizing waste \n \nBonus: \nWe’ll also cover sausage & burger blending\, plus pro tips on how to make your venison taste incredible – class also includes Smoking & Grilling Venison with demonstrations\, recipes\, and samples. \nWhether you’re a first-time hunter or a seasoned deer slayer\, this class will make you faster\, cleaner\, and more confident at the processing table. \n\n Name(Required) First Last Email(Required) Enter Email Confirm Email Phone(Required)Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire\, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo\, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea\, Democratic People's Republic ofKorea\, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine\, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena\, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania\, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands\, BritishVirgin Islands\, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Deer Processing Class Quantity(Required)Price:$75.00 Quantity TotalCredit Card(Required)Card DetailsCardholder Name URL:https://mdbbqservices.com/event/deer-processing-class/ LOCATION:Mason Dixon BBQ Services – Frederick\, 5801-C Buckeystown Pike\, Frederick\, MD\, 21704\, United States ATTACH;FMTTYPE=image/png:https://mdbbqservices.com/wp-content/uploads/2026/01/Deer-Processing-Class-Post.png ORGANIZER;CN="Mason Dixon BBQ Services - Greencastle":MAILTO:info@mdbbqservices.com END:VEVENT END:VCALENDAR